Ingredients
40
40 servings
- •3 large onions, sliced into thin rings
- •2 cups milk
- •2 cups all-purpose flour
- •1 pinch garlic powder, or to taste
- •1 pinch onion powder, or to taste
- •1 pinch ground white pepper, or to taste
- •salt to taste
- •vegetable oil for frying
Instructions
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutritional Facts
Per 40 servings
- Calories: 39
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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