Ingredients
48
48 servings
- •2 cups whole wheat flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 pinch sea salt
- •1 cup coconut oil, softened
- •1 cup packed brown sugar
- •1 cup white sugar
- •1 teaspoon molasses
- •2 eggs
- •2 cups quick-cooking oats
- •1 cup dark chocolate chips
- •¾ cup dried cranberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
- Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 128
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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