Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Total time: 27
Yield: 24
Ingredients: 0.5 cup shortening; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 egg; 0.5 teaspoon vanilla extract; 1 cup all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.75 cup rolled oats; 0.5 cup flaked coconut; 0.5 cup miniature semi-sweet chocolate chips

Recipe by S Hynek from allrecipes.com

Dessert 27 Mins.

Ingredients

24 servings

•

0.5 cup shortening
•

0.5 cup white sugar
•

0.5 cup packed brown sugar
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1 egg
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0.5 teaspoon vanilla extract
•

1 cup all-purpose flour

•

0.5 teaspoon baking powder
•

0.5 teaspoon baking soda
•

0.5 teaspoon salt
•

0.75 cup rolled oats
•

0.5 cup flaked coconut
•

0.5 cup miniature semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.