Easy Oatmeal Cookies

Name: Easy Oatmeal Cookies
Total time: 25
Yield: 48
Ingredients: 1 cup raisins; 0.5 cup hot water; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups quick cooking oats; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup packed brown sugar; 0.5 cup chopped walnuts; 2 eggs; 0.75 cup vegetable oil; 1 teaspoon vanilla extract

Recipe by Darla Thompson from allrecipes.com

Dessert 25 Mins.

Ingredients

48 servings

•

1 cup raisins
•

0.5 cup hot water
•

2 cups all-purpose flour
•

1 teaspoon baking soda
•

1 teaspoon salt
•

2 cups quick cooking oats
•

1 teaspoon ground cinnamon

•

1 teaspoon ground nutmeg
•

1 cup packed brown sugar
•

0.5 cup chopped walnuts
•

2 eggs
•

0.75 cup vegetable oil
•

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.
In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.
In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.