Ingredients
42 servings
- •1 cup butter, softened
- •1 cup packed brown sugar
- •0.5 cup white sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1.25 cups all-purpose flour
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •3 cups quick cooking oats
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Beat in one egg at a time, then stir in vanilla.
- Combine flour, cinnamon, salt, and baking soda in a separate bowl; stir into the creamed mixture. Mix in oats and walnuts until just blended. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, about 12 minutes. Transfer to a wire rack to cool.
Nutritional Facts
Per 42 servings
- Calories: 126
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g