Mom's Ginger Snaps

Mom's Ginger Snaps

Recipe by Elaine from allrecipes.com

Dessert 25 Mins.

Ingredients

36

36 servings

  • 1 cup packed brown sugar
  • 0.75 cup vegetable oil
  • 0.25 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 0.33333334326744 cup white sugar for decoration

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, oil, molasses, and egg together in a large bowl.
  • Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.
  • Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.

Nutritional Facts

Per 36 servings

  • Calories: 105
  • Carbohydrate: 15g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 9g

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