Ingredients
36
36 servings
- •1.5 cups white sugar, divided
- •0.75 cup margarine
- •1 large egg
- •0.25 cup molasses
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •1 tablespoon ground ginger
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together 1 cup sugar and margarine until smooth. Beat in egg and molasses until well blended. Combine flour, baking soda, ginger, cinnamon, and salt; stir into molasses mixture to form a dough.
- Roll dough into 1-inch balls and roll the balls in remaining 1/2 cup sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 100
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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