Ingredients
30
30 servings
- •1 pound candied cherries
- •1 pound candied pineapple
- •1 pound pitted dates
- •1 pound chopped pecans
- •4 (8 ounce) packages flaked coconut
- •3 tablespoons all-purpose flour
- •2 (14 ounce) cans sweetened condensed milk
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
- Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
- Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.
Nutritional Facts
Per 30 servings
- Calories: 451
- Carbohydrate: 64g
- Fat: 22g
- Fiber: 6g
- Protein: 5g
- Sugar: 54g
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