Ingredients
12
12 servings
- •1 cup water
- •4 cups candied mixed fruit
- •1 cup white sugar
- •0.75 cup butter
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon mixed spice
- •2 eggs, beaten
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
- Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
- Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.
Nutritional Facts
Per 12 servings
- Calories: 506
- Carbohydrate: 97g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 17g
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