Ingredients
16
16 servings
- •1 cup white sugar
- •0.5 cup butter, softened
- •3 large eggs
- •1 teaspoon vanilla extract
- •1 teaspoon lemon extract
- •1 (8 ounce) container sour cream
- •0.66670000553131 cup water
- •1 (15.25 ounce) package yellow cake mix
- •1 cup all-purpose flour
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla and lemon extracts.
- Beat in sour cream and water.
- Beat in cake mix and flour until incorporated. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 313
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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