Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 onion, chopped
- •3 cloves garlic, chopped
- •1 (14.5 ounce) can diced tomatoes
- •1 (12 ounce) can chicken chunks, drained
- •0.5 cup chopped red bell pepper
- •0.5 cup raisins
- •0.5 cup stuffed green olives, sliced
- •1 tablespoon red wine vinegar
- •1 teaspoon ground oregano
- •0.25 teaspoon ground cumin
- •2 bay leaves
Instructions
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Nutritional Facts
Per 4 servings
- Calories: 308
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 3g
- Protein: 21g
- Sugar: 18g
Related Recipes
Baked Cuban Chicken
Cuban-Inspired Slow Cooker Chicken
Cuban Beef Stew
Easy Cuban Salad
Cuban-Style Slow Cooker Mojo Chicken
Caribbean Chicken
Cuban Chicken Sandwich
Stuffed Cubanelle Peppers
Island Chicken with Fruit Salsa
Cuban Shredded Pork
Cuban Pork
