Baked Cuban Chicken

Name: Baked Cuban Chicken
Total time: 125
Yield: 6
Ingredients: 2 (8 ounce) bone-in chicken breasts, cut in half; 2 bone-in chicken thighs; 2 chicken drumsticks; 1 onion, chopped; ¾ cup lemon juice; ¼ cup Worcestershire sauce; 1 ½ tablespoons minced garlic; ¾ teaspoon ground allspice; ½ teaspoon onion powder; ¼ teaspoon ground cumin; ¼ teaspoon red pepper flakes; 1 pinch salt and ground black pepper to taste; cooking spray; 1 tablespoon vegetable oil

Recipe by misskim from allrecipes.com

Dinner 2 Hr. 5 Mins.

Ingredients

6 servings

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2 (8 ounce) bone-in chicken breasts, cut in half
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2 bone-in chicken thighs
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2 chicken drumsticks
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1 onion, chopped
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¾ cup lemon juice
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¼ cup Worcestershire sauce
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1 ½ tablespoons minced garlic

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¾ teaspoon ground allspice
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½ teaspoon onion powder
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¼ teaspoon ground cumin
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¼ teaspoon red pepper flakes
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1 pinch salt and ground black pepper to taste
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cooking spray
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1 tablespoon vegetable oil

Instructions

Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
Bake in the preheated oven until juices run clear, about 40 minutes.