Neiman Marcus Cake II

Neiman Marcus Cake II

Recipe by MaryCatherine Bailey from allrecipes.com

Dessert

Ingredients

14

14 servings

  • 1 (15.25 ounce) package yellow cake mix
  • 4 eggs
  • 0.5 cup butter
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
  • Combine yellow cake mix, 2 eggs, and butter in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan.
  • Combine confectioners' sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutritional Facts

Per 14 servings

  • Calories: 428
  • Carbohydrate: 64g
  • Fat: 18g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 50g

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