Ingredients
18
18 servings
- •flour
- •1 (15.25 ounce) package yellow cake mix
- •4 large eggs, divided
- •1 cup butter, melted, divided
- •1 (8 ounce) package cream cheese, softened
- •4 cups confectioners' sugar
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.
- Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.
- Bake in the preheated oven for 1 hour. Allow to cool.
Nutritional Facts
Per 18 servings
- Calories: 378
- Carbohydrate: 49g
- Fat: 19g
- Fiber: 0g
- Protein: 4g
- Sugar: 39g
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