Ingredients
6
6 servings
- •0.5 cup shredded Cheddar cheese
- •1 tablespoon grated Parmesan cheese
- •1 small onion, chopped
- •1 egg
- •1 tablespoon ketchup
- •1 tablespoon Worcestershire sauce
- •0.5 teaspoon salt
- •0.125 teaspoon pepper
- •1 pound ground beef
- •6 slices bacon
- •6 hamburger buns, split
Instructions
- Preheat a grill for high heat.
- In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Nutritional Facts
Per 6 servings
- Calories: 378
- Carbohydrate: 24g
- Fat: 20g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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