Ingredients
6
6 servings
- •1 pound ground beef
- •0.5 cup chopped onion
- •0.25 cup chopped celery
- •0.25 cup chopped green bell pepper
- •1 teaspoon salt
- •1 pinch ground black pepper
- •0.33333334326744 cup ketchup
- •1 tablespoon white vinegar
- •1 tablespoon white sugar
- •2 tablespoons Worcestershire sauce
- •1 (8 ounce) can tomato sauce
- •6 hamburger buns, split
Instructions
- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
Nutritional Facts
Per 6 servings
- Calories: 300
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 2g
- Protein: 17g
- Sugar: 8g
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