Bacon Cheeseburger Meatloaf

Name: Bacon Cheeseburger Meatloaf
Total time: 80
Yield: 6
Ingredients: 10 slices bacon; 0.33333334326744 cup ketchup; 2 tablespoons prepared yellow mustard; 1 pound ground beef chuck; 1 (8 ounce) package shredded Cheddar cheese; 2 eggs, beaten; 0.25 cup dry bread crumbs; 0.25 cup mayonnaise; 1 tablespoon Worcestershire sauce; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (3 ounce) can French-fried onions

Recipe by Abjesse from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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10 slices bacon
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0.33333334326744 cup ketchup
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2 tablespoons prepared yellow mustard
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1 pound ground beef chuck
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1 (8 ounce) package shredded Cheddar cheese
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2 eggs, beaten

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0.25 cup dry bread crumbs
•

0.25 cup mayonnaise
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1 tablespoon Worcestershire sauce
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
•

1 (3 ounce) can French-fried onions

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
Mix ketchup and mustard in a bowl.
Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.