Ingredients
4
4 servings
- •2 pounds chicken gizzards
- •1 large onion, diced
- •1 large green bell pepper, diced
- •1 medium head garlic, chopped
- •1.5 cups white wine vinegar
- •1 cup corn oil
- •3 bay leaves
- •2 tablespoons black peppercorns
- •0.5 cup pimento-stuffed green olives
- •salt to taste
Instructions
- Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
- While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Nutritional Facts
Per 4 servings
- Calories: 753
- Carbohydrate: 12g
- Fat: 62g
- Fiber: 3g
- Protein: 41g
- Sugar: 3g
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