Tuscan White Beans

Name: Tuscan White Beans
Total time: 30
Yield: 4
Ingredients: olive oil, to taste; ½ large yellow onion, diced; 1 cup diced mushrooms, diced; ½ cup sun-dried tomatoes, drained; 3 cloves garlic, minced; 15 oz white bean, or cannellini beans, drained and rinsed; 15 oz fire-roasted tomatoes; 15 oz artichoke heart, drained; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried thyme; kosher salt, to taste; freshly ground black pepper, to taste; thinly sliced fresh basil, for garnish

Recipe by Crystal Hatch from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

olive oil, to taste
•

½ large yellow onion, diced
•

1 cup diced mushrooms, diced
•

½ cup sun-dried tomatoes, drained
•

3 cloves garlic, minced
•

15 oz white bean, or cannellini beans, drained and rinsed
•

15 oz fire-roasted tomatoes
•

15 oz artichoke heart, drained

•

2 tablespoons balsamic vinegar
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1 tablespoon honey
•

1 teaspoon dried oregano
•

1 teaspoon dried thyme
•

kosher salt, to taste
•

freshly ground black pepper, to taste
•

thinly sliced fresh basil, for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook 5 minutes, or until the onion begins to turn translucent.
Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Cook for 10 minutes, stirring occasionally, until warmed through and well-combined.
Garnish with fresh basil and serve.
Enjoy!