Ingredients
14
14 servings
- •1 tablespoon olive oil
- •2 pounds bulk Italian sausage
- •2 (32 ounce) cartons chicken broth
- •2 (15 ounce) cans cannellini beans, rinsed and drained
- •1 head escarole, chopped
- •1 (15 ounce) can tomato sauce
Instructions
- Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
Nutritional Facts
Per 14 servings
- Calories: 303
- Carbohydrate: 15g
- Fat: 19g
- Fiber: 4g
- Protein: 16g
- Sugar: 3g
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