Cheesy Taco Breadsticks

Cheesy Taco Breadsticks

Recipe by Claire Nolan from tasty.co

Snacks 30 Mins.

Ingredients

5

5 servings

  • 1 small onion, diced
  • 1 tablespoon garlic, minced
  • 1 lb ground beef
  • 2 tablespoons taco seasoning
  • 1 lb pizza dough, rolled out into a rectangle
  • 1 cup mexican cheese blend
  • 1 tablespoon olive oil
  • salsa, for dipping
  • guacamole, for dipping

Instructions

  • Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
  • Preheat oven to 425˚F (220˚C).
  • On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
  • Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
  • Brush each breadstick with olive oil and transfer to a baking sheet.
  • Bake for 10 minutes.
  • Remove from the oven and top each breadstick with more cheese.
  • Bake for another 5 minutes or until the cheese is golden brown.
  • Enjoy!

Nutritional Facts

Per 5 servings

  • Calories: 618
  • Carbohydrate: 47g
  • Fat: 30g
  • Fiber: 2g
  • Protein: 36g
  • Sugar: 4g

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