Ingredients
5 servings
- •1 small onion, diced
- •1 tablespoon garlic, minced
- •1 lb ground beef
- •2 tablespoons taco seasoning
- •1 lb pizza dough, rolled out into a rectangle
- •1 cup mexican cheese blend
- •1 tablespoon olive oil
- •salsa, for dipping
- •guacamole, for dipping
Instructions
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 618
- Carbohydrate: 47g
- Fat: 30g
- Fiber: 2g
- Protein: 36g
- Sugar: 4g