Ingredients
4
4 servings
- •2 ripe bananas, mashed
- •4 fluid ounces cream of coconut
- •6 fluid ounces rum
- •4 fluid ounces banana liqueur
- •3 cups crushed ice
Instructions
- In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.
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