Ingredients
6
6 servings
- •4 bananas, sliced
- •0.5 cup milk
- •0.5 cup heavy whipping cream
Instructions
- Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
- Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 149
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 11g
Related Recipes
Easy Banana Ice Cream
Blended Banana Ice Cream
Whipped Banana "Ice Cream"
Banana Ice Cream Topping
Icy Banana Milkshake
Banana Pudding Ice Cream
Ninja Creami Banana Ice Cream
Banana Pudding Ice Cream
Banana Ice Cream Shake
Frozen Banana Ice Cream
Banana Milk Coffee
