Ingredients
10
10 servings
- •½ cup coconut oil, melted
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •1 pinch salt
- •3 very ripe bananas, mashed
- •½ (8 ounce) can crushed pineapple, drained
- •½ cup flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 311
- Carbohydrate: 46g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 28g
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