Ingredients
4
4 servings
- •3 ripe bananas
- •1 tablespoon vanilla extract
- •¾ cup peanut butter
Instructions
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 40g
- Fat: 26g
- Fiber: 6g
- Protein: 13g
- Sugar: 17g
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