Ingredients
6
6 servings
- •1 cup Italian seasoned bread crumbs
- •½ cup panko bread crumbs
- •¼ cup Parmesan cheese
- •1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
- •1 teaspoon black pepper
- •1 teaspoon garlic powder
- •½ cup spicy ranch dressing, or to taste
- •½ cup buttermilk ranch dressing, or to taste
- •6 skinless, boneless chicken breasts
- •¼ cup melted butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 526
- Carbohydrate: 24g
- Fat: 35g
- Fiber: 1g
- Protein: 29g
- Sugar: 3g
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