Ingredients
8
8 servings
- •1 (48 ounce) jar great Northern beans
- •1 (16 ounce) jar salsa
- •0.5 pound pepperjack cheese, cut into chunks
- •1 (8 ounce) can white meat chicken, shredded
Instructions
- Combine great Northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker.
- Cook on Low until cheese has melted completely into chili and the flavors have combined, 4 to 5 hours.
Nutritional Facts
Per 8 servings
- Calories: 368
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 9g
- Protein: 26g
- Sugar: 2g
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