Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

Recipe by Yoly from allrecipes.com

Breakfast 40 Mins.

Ingredients

4

4 servings

  • 1 (8 ounce) package bulk pork sausage
  • 0.5 (8 ounce) package Neufchatel cheese, softened
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup sharp Cheddar cheese, shredded
  • salt and freshly ground black pepper to taste (optional)

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
  • Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

Nutritional Facts

Per 4 servings

  • Calories: 576
  • Carbohydrate: 24g
  • Fat: 42g
  • Protein: 23g
  • Sugar: 5g

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