Ingredients
4 servings
- •1 (8 ounce) package bulk pork sausage
- •0.5 (8 ounce) package Neufchatel cheese, softened
- •1 (8 ounce) package refrigerated crescent rolls
- •1 cup sharp Cheddar cheese, shredded
- •salt and freshly ground black pepper to taste (optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
- Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
Nutritional Facts
Per 4 servings
- Calories: 576
- Carbohydrate: 24g
- Fat: 42g
- Protein: 23g
- Sugar: 5g