Ingredients
12
12 servings
- •1 cup light corn syrup
- •1 cup white sugar
- •1 cup smooth peanut butter
- •10 cups cornflakes cereal
Instructions
- Heat syrup and sugar, stirring continuously, until mixture comes to a boil.
- Remove from heat; add peanut butter and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9x13-inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutritional Facts
Per 12 servings
- Calories: 353
- Carbohydrate: 62g
- Fat: 11g
- Fiber: 2g
- Protein: 7g
- Sugar: 28g
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