Ingredients
12
12 servings
- •1 cup clear corn syrup
- •1 cup granulated sugar
- •1 ½ cups peanut butter, crunchy or smooth peanut butter
- •1 teaspoon vanilla extract
- •3 cups corn flakes cereal
Instructions
- Put sugar and syrup in a saucepan, stir, and heat to a boil.
- Remove from heat and add the peanut butter and vanilla. Stir until smooth.
- In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
- Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 195
- Carbohydrate: 38g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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