Ingredients
36
36 servings
- •1 cup corn syrup
- •1 cup white sugar
- •1 cup creamy peanut butter
- •4.5 cups cornflakes cereal
- •1 cup semi-sweet chocolate chips
- •1 cup butterscotch chips
Instructions
- In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
- In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
Nutritional Facts
Per 36 servings
- Calories: 151
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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