Ingredients
4
4 servings
- •1 cup tequila
- •1 cup lime juice
- •½ cup simple syrup
- •1 bottle rosé
- •ice, to serve, optional
- •1 lime, sliced into wedge
- •pink himalayan salt, to serve
Instructions
- In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
- Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
- Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
- Serve with a lime wedge.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 384
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 26g
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