Salsa Rosa

Salsa Rosa

Recipe by Lucia from allrecipes.com

Dinner,Appetizer 5 Mins.

Ingredients

4

4 servings

  • 3 tablespoons mayonnaise
  • 1 teaspoon ketchup
  • 2 teaspoons tomato sauce
  • 1 tablespoon whiskey

Instructions

  • In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended. Refrigerate until using. This dressing is great served with prawn salads!

Nutritional Facts

Per 4 servings

  • Calories: 86
  • Carbohydrate: 1g
  • Fat: 8g
  • Protein: 0g
  • Sugar: 1g

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