Ingredients
4
4 servings
- •¼ cup fresh lime juice
- •1 paper-thin onion slice
- •1 cup fresh orange juice
- •1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
- •salt to taste
Instructions
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutritional Facts
Per 4 servings
- Calories: 33
- Carbohydrate: 8g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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