Ingredients
1
1 servings
- •½ teaspoon butter
- •3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
- •2 ½ teaspoons chopped dried apricots
- •1 teaspoon water
- •¾ teaspoon maple syrup
- •1 teaspoon lime juice
Instructions
- Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
- Stir lime juice into sprouts mixture just before removing from heat.
Nutritional Facts
Per 1 servings
- Calories: 73
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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