Soft and Tender Brussels Sprouts
Recipe by FrackFamily5 CA—>CT from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
6
6 servings
- •1 ½ pounds fresh Brussels sprouts
- •2 tablespoons olive oil
- •½ teaspoon garlic powder
- •½ teaspoon seasoned salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
- Bake in the preheated oven until tender, 30 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 90
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
Related Recipes
Truly Delicious Brussels Sprouts
Easy Roasted Brussels Sprouts
Asian-Style Brussels Sprouts
Pan-Roasted Brussels Sprouts
Brussels Sprouts with Browned Butter
Simple Air Fryer Brussels Sprouts
Roasted Brined Brussels Sprouts
Roasted Brussels Sprouts
Southern-Style Brussels Sprouts with Lardons
Roasted Brussels Sprouts with Grapes
Amazing Brussels Sprouts
