Ingredients
6
6 servings
- •1 pound ground beef
- •1 (1 ounce) package taco seasoning
- •1 tablespoon vegetable oil
- •3 medium yellow squash, sliced
- •1 small onion, sliced
- •1 clove garlic, minced, or to taste
- •1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •1 teaspoon smoked paprika
- •1 pinch salt and ground black pepper to taste
- •1 cup shredded Mexican cheese blend
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet, mixing in taco seasoning as directed on the package, until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set beef aside on a plate.
- Heat oil in the skillet over medium heat. Mix in squash, onion, and garlic; saute until tender, 5 to 7 minutes. Add beef and diced tomatoes to the skillet. Season with cumin, chili powder, paprika, salt, and pepper. Transfer mixture to an oven-proof casserole dish. Top with Mexican cheese.
- Bake in the preheated oven for 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 294
- Carbohydrate: 11g
- Fat: 19g
- Fiber: 3g
- Protein: 19g
- Sugar: 1g
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