Ingredients
10
10 servings
- •1 (4 pound) corned beef brisket, seasoning packet discarded
- •1.5 teaspoons garlic powder
- •1.5 teaspoons onion powder
- •1 (12 ounce) bottle beer
Instructions
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain using an electric knife.
Nutritional Facts
Per 10 servings
- Calories: 222
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g
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