Ingredients
54
54 servings
- •1.5 cups graham cracker crumbs
- •0.5 cup all-purpose flour
- •2 teaspoons baking powder
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup butter, softened
- •1.5 cups sweetened, flaked coconut
- •2 cups red and green candy-coated chocolate
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine graham cracker crumbs, flour and baking powder.
- In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 54 servings
- Calories: 100
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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