Ingredients
24
24 servings
- •2 cups graham cracker crumbs
- •0.25 cup white sugar
- •0.5 cup melted butter
- •1 (14 ounce) can sweetened condensed milk
- •2 cups flaked coconut
- •1 (12 ounce) package semisweet chocolate chips, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl; mix to combine and pat into the bottom of a 9x13 inch baking pan. Bake in the preheated oven for 15 minutes. Keep the oven on.
- Combine condensed milk and flaked coconut; spread over the crust and continue to bake for 15 minutes.
- Spread melted chocolate over coconut layer. Set aside to cool and let chocolate harden, about 1 hour. Cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 219
- Carbohydrate: 28g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
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