Ingredients
18
18 servings
- •1.5 cups finely ground graham cracker crumbs
- •0.5 cup all-purpose flour
- •2 teaspoons baking powder
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup butter, softened
- •1.5 cups raisins
- •1.3333300352097 cups flaked coconut
- •1 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
- Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
Nutritional Facts
Per 18 servings
- Calories: 261
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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