Ingredients
2
2 servings
- •1 teaspoon coconut oil
- •1 cup frozen bell peppers
- •1 cup frozen corn
- •salt and ground black pepper to taste
- •2 cups refried beans
- •2 cups cooked brown rice
- •¼ cup guacamole
Instructions
- Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
- Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
Nutritional Facts
Per 2 servings
- Calories: 604
- Carbohydrate: 109g
- Fat: 11g
- Fiber: 22g
- Protein: 23g
- Sugar: 3g
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