S'Mores Bars

Name: S'Mores Bars
Total time: 103
Yield: 24
Ingredients: 18 whole graham crackers, crumbled into small pieces; 2 cups crispy rice cereal; 1 cup Karo® Light Corn Syrup; ⅓ cup brown sugar; 2 tablespoons butter OR margarine; ½ teaspoon baking soda; ½ teaspoon Spice Islands® Pure Vanilla Extract; 6 (1.55 ounce) bars milk chocolate candy; 1 (10 ounce) package mini marshmallows; ⅓ cup mini chocolate chips

Recipe by ARGO, KARO and FLEISCHMANN'S from allrecipes.com

Snack,Dessert 2 Hr. 43 Mins.

Ingredients

24 servings

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18 whole graham crackers, crumbled into small pieces
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2 cups crispy rice cereal
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1 cup Karo® Light Corn Syrup
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⅓ cup brown sugar
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2 tablespoons butter OR margarine

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½ teaspoon baking soda
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½ teaspoon Spice Islands® Pure Vanilla Extract
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6 (1.55 ounce) bars milk chocolate candy
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1 (10 ounce) package mini marshmallows
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⅓ cup mini chocolate chips

Instructions

Combine crackers with cereal in a large mixing bowl; set aside.
Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.