Ingredients
16
16 servings
- •8 whole graham crackers, or as needed
- •½ cup semisweet chocolate chips
- •¾ cup butter
- •¾ cup brown sugar
- •1 teaspoon vanilla extract
- •2 cups miniature marshmallows
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
- Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
- Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 180
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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