Ingredients
12
12 servings
- •9 graham cracker squares
- •0.5 cup butter, melted
- •0.5 cup brown sugar
- •2 cups miniature marshmallows
- •1.5 cups chocolate chips
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of prepared pan to form crust.
- Bake in the preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove the pan from the oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in the preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in the pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from the pan and cut into squares.
Nutritional Facts
Per 12 servings
- Calories: 243
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 1g
- Protein: 1g
- Sugar: 24g
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