Ingredients
42
42 servings
- •2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
- •0.75 cup butter, melted
- •6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares
- •126 miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
- Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.
- Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
- Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
Nutritional Facts
Per 42 servings
- Calories: 154
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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