Instant Pot® Charro (Refried Beans)
Recipe by droach3 from allrecipes.com
Dinner,Side Dish 1 Hr. 25 Mins.
Ingredients
8
8 servings
- •4 cups water
- •2 cups dry pinto beans, rinsed
- •1 large onion, chopped
- •½ cup salsa (Optional)
- •½ cup roughly chopped cilantro, or to taste
- •1 jalapeno pepper, minced
- •4 cloves garlic, minced
- •2 teaspoons tomato-flavored bouillon
- •2 teaspoons vegetable bouillon
- •½ teaspoon chili powder
- •½ teaspoon ground paprika
- •½ teaspoon ground cumin
- •½ teaspoon ground black pepper
Instructions
- Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select Bean/Chili function; set timer for 45 minutes. Cooker will reach high pressure in 10 to 15 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
Nutritional Facts
Per 8 servings
- Calories: 184
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 8g
- Protein: 11g
- Sugar: 3g
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