Ingredients
4
4 servings
- •1 pound carrots, peeled
- •2 tablespoons salted butter, melted
- •2 cloves garlic, minced
- •0.5 teaspoon garlic powder
- •salt and ground black pepper to taste
- •1 tablespoon minced fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutritional Facts
Per 4 servings
- Calories: 101
- Carbohydrate: 12g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 6g
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