Ingredients
4
4 servings
- •4 carrots
- •2 tablespoons oil
- •¼ cup Chopped fresh parsley
- •2 teaspoons paprika
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 2g
- Protein: 0g
- Sugar: 1g
Related Recipes
Roasted Carrots
Carrot Fries
Garlic Roasted Carrots
Roasted Carrot Dip
Garlic Parmesan Baked Carrot Fries
Louise's Garlic and Paprika Salad Dressing
Glazed Carrots Asian Style
Zesty Carrots
Easy Chicken Paprikash
Spicy Glazed Carrots
Chicken And Corn Salad
