Ingredients
6
6 servings
- •cooking spray
- •2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
- •1 pound sliced Cheddar cheese
- •1 pound sliced deli ham
- •1 egg
- •1 tablespoon water
- •1 tablespoon sesame seeds, or as desired
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
- Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
- Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
- Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 804
- Carbohydrate: 31g
- Fat: 57g
- Fiber: 0g
- Protein: 39g
- Sugar: 6g
Related Recipes
Ham and Cheese Pie
Air Fryer Ham and Cheese Crescent Rolls
Ham and Cheese Sliders
Ham and Cheese Crescent Roll-Ups
Ham and Cheese Picnic Bread
Best Brunch Slab Pie
Ham Loaf
Ham Loaf
Country Ham and Cheddar Mini Hand Pies
Ham Rolls
Ham Quiche
